Recipes with Freshly ground pepper

Gratinerede tomatoes

Tomatoes carefully eroded and washed with a teaspoon from stilkeenden. The inside of the tomatoes cured easily and the tomatoes are added on a platter with the opening downwards so that the water can pull off. Onion peeled and chopped fine. Half of the butt

Risfyldte tomatoes

Jasminris is cooked with water and salt on the instructions on the packaging. Who cut a lid of the tomatoes and the eroded. Tomato flesh used in the stuffing. Fill: the onion and bell peppers cleaned, cut into cubes and FRY in a little oil. Herbs and parsle

Green Bean Salad

Pour the beans and courgette strips in boiling water and take them up after approx. ½ minutes. Let them drain in a colander and toss them with olive and lemon juice. Sprinkle pepper over.

Beef Chuck steak with citrus-Ginger Sauce and rice with pine nuts and apricots

Mix together a brine in a frying pan of grated and the juice of 2 oranges finely grated ginger, chili, and acacia honey. Hot sheet slowly up. Brown ox tykkammen in Golden butter and oil in a skillet, pour the fat from, season with salt and pepper and then c

Rice and dumplings in Curry

'S yellow onions and grate it on a cheese grater on the delicate side. Stir in the minced meat with salt, to the forcemeat is tough (approx. 1 min). Add the onion, pepper, egg and stir it together. Stir the milk in little by little. Stir flour in the style of

Grilled Scallops with hazelnut and coriander butter

Rick Stein's "More good from the sea" DR2 Tuesday 4. February 2003 Grilled Scallops with hazelnut and coriander butter dish that smells of warm beaches hazelnuts 1 chalotteløg Lemon Parsley Coriander Salt freshly ground pepper, unsalted butter 6 scallops Salte

Vueltagryde

Lightly brown the butter in a saucepan. Com give, bacon and garlic to the Pan and sauté the meat is browned. Chopped tomatoes, bell peppers and mushrooms in the pan. Salt, pepper and paprika sprinkled over. The green olives are shared and mix gently with the P

Løgbøf-English steak filled with balsamic marinated red onions and leeks.

Potatoes boiled in salted water. Potatoes boiled in salted water. The onions Sauté until tender in butter in a frying pan. Add the red wine and let it boil in half and add the cream while stirring the indkoges. Season to taste with salt and freshly ground pepp