Recipes with Freshly ground pepper

Lamb hearts with Apple stuffing

Wash and clean the hearts. Heat the olive oil and Brown hearts well. Came the breadcrumbs, butter, celery, onion, Sage, marjoram, salt and pepper in a bowl, and mix the ingredients together well. Came the mixture in the hearts and the hollowed-out apples. Plac

Lamb dumplings with appelsinglacerede carrots

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded

Chicken Salad with rice

The rice is cooked in the textured soup from chicken. They cool they are cooked. The peppers cleaned and split into quarters lengthwise. They are blanched in boiling with salt in 5 min. to cool and cut into thin strips on smear. The tomatoes are skinned and cu

Steak sandwich with pesto and grilled avocado

Rinse the salad and cut the fine. Cut the cucumber into slices. Arrow the onion and cut it into rings. Brush oil on the flesh. Heat a grill pan or a regular skillet well up. Season the meat well with salt and pepper. Brown it on each side and cook at medium

Beef filet with lime glazed carrots and peas, potatoes and Mint-purløgdip

Pat the meat dry with paper towels. Brown the meat on all sides in a hot pan in butter or oil. Discard the frying fat. Put the meat in a baking dish and season with salt and pepper. Turn on the oven at 150 ° c. Place a thermometer in the middle of the roast an

Moroccan-inspired beef soup with saffron, chickpeas and spaghetti

Put the ox spidsbrystet in a pan and cover with cold water. Cook on a low heat and remove foam and fat with a big spoon. Add salt and remove foam again. Add the whole pepper, whole coriander and cook for meat is tender approximately 21/2 hours. Take the meat u

Steak with vegetables in Basil lage

Wash the potatoes and add to a pan with cold water so it just covers. Set the pan over, bring the water to a boil and add salt. Cook, covered, until tender 15-20 minutes. Feel if they are tender with a pointed knife. Arrow if necessary. the potatoes and let th

Stew with beef, cilantro, leeks and couscous with apricots and almonds

Cleanse the pores. Inserts a cut down in the white part of the leeks and rinse them free from soil. Cut the leeks into rings. Heat oil in a pan and sauté the meat with pores approximately 5 minutes at medium heat. Com coriander in and add a little water. S