Recipes with Freshly ground pepper

Egg pie with tomato salad

The onions peeled and cut in both. Broccolien is split into smaller bouquets, the stick cut into cubes. Onions and broccoli steamed 5 mins in salted water. Afdryppes in a sieve. The bacon cut into cubes, about 1 x 1 cm, most of the fat is cut off. Bacon, and a

Garfish, fried

Dressing: Taste sour cream 9% to with coriander, salt and pepper. Style dressing covered in the refrigerator for at least 1/2 hour. Salad: remove the membrane from Orange boats. Put cabbage in a flat dish and advantage on this Orange and Apple both. Pour dr

Shrimp Soup with pasta

Heat oil in a pan. Add the chopped scallions and sauté. Løgstykkerne must not become Brown. Add the water and bring to the boil. The prawns came in. Simmer for about 15 minutes. Add the turmeric. Season with salt and pepper. SI soup. Arrow the prawns. Also get

Chicken with apricot and orange

Make the chicken in a position. Cut it into 10-12 pieces. Fry the chicken pieces lightly golden in oil in a frying pan – rose some pieces at a time, if there is no space for the whole chicken. Take chicken pieces up heat and sauté the onions Golden Dimming.. A

Herbies homemade sausage cakes

Mix all the ingredients together in a bowl and then share the mixture into 8 portions, and shape them then as so 10 cm. large cakes, they need not necessarily be completed. Barbecue pork pasties over medium hot coals 4 minutes on each side until they are go

Animal-Animal pate pate

Com French bread and milk in a bowl and let stand for approx. 5 min. Add the venison and the other ingredients. Tube forcemeat well together. The advantage in a greased franskbrøds form (approx. 1 litre "). Behind the pateen in the middle of the oven. CA. 4

Tenderloin orange

Sinew and membranes of the fillets must be cut. Gyldnes butter in a pan, Brown little fillets must, seasoned with salt and pepper and taken out of the pan. Piskefløden and orange juice in the Pan and season with pepper and. The sauce is given a rehash, in fill

Baked pâté

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine