Recipes with Egg whites

Fine meatloaf

Stir in the minced meat with egg whites and bread crumbs and stir broth in. mix the finely chopped peppers and add to the forcemeat. Sauté the coarsely chopped mushrooms briefly in oil. Let them cool a little before they also mix in crushed garlic cloves seaso

Carpaccio of Danish lobster served with boiled Jerusalem artichokes

Hummeren blanched 10-15 sec. in the game of boiling salted water, then into cold water. The flesh can now be taken out of the shell while it is "raw". Tail meat rolled tight in kitchen movie to a cylinder and freeze. Jerusalem artichokes peeled and cut into th

Norway lobster tail soufflé

The rice is cooked and place in 2 oven dishes. Above poured asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. Stir the mayonnaise with mustard and a little vinegar and mix with whites. This

Almond bottoms with abrikosmos

The tonsils are chopped fine, it is not necessary to remove the shell. The egg whites beaten stiff. Icing sugar, almonds and potato flour mix gently therein. Two cake moulds covered with baking paper and dough is distributed in the molds. Bake in the oven at 2

Bounty Cake In

Bottom: the egg whites whipped very stiff, mix powdered sugar and coconut flakes. The batter is poured into the springmorm lined with letsmurt paper. Bake on the lower Groove at 175 degrees for 45 min. Cream: egg yolks with powdered sugar and stir stir softene

Chocolate cake with frosting in

All the ingredients for the dough is stirred together. Bake in a baking pan approx. 23x33 cm in approx. 15 minutes at 200 degrees c. alm. oven. The glaze is heated through. Lubricated on the cake and bake at 200 degrees c. alm. oven for about 10 mins.

Apples with marengslåg

Peel the apples very thinly, and only let the stem stays. Then remove the core House from below with a sharp knife or a core sets. So you approximately ½ liter water boils up in a low saucepan with sugar and lemon juice. Let the apples vapors in it for abou

Baked parfait with meringue

The egg whites whipped almost rigid. Add the sugar and whisk for around 8 mins., for they are quite stiff. Butter a bit of meringue mass out of two bases and behind them in the oven at 100 degrees for about 45 min. icing sugar and egg yolks whipped airy, and t