Recipes with Egg whites

Gold cake

Margerinen whipped white with the sugar, the egg yolks in a mixing Cup at a time. Mix the flour and baking powder is stirred into the batter alternately with water. The dough is divided on 2 pie molds with cut wax paper. The egg whites whipped very stiff, t

Fragilite pie-Fragilite pie

The egg whites whipped very stiff, the sugar is whisked in, a little at a time at the beginning, and the coarsely chopped almonds into Dough lubricated like 2. pie bottoms on wax paper (pattern after large flat plate) and bake for an hour at 150 degrees hot ov

Rhubarb dessertkage on macro bottom with rhubarb syrup

Macaroon bottom: cut marcipanen into small pieces and stir it together with sugar. Then add the egg whites and stir the dough together to form a steady lot. Add possibly a little coarsely chopped almonds or nuts. Pour batter in a non-stick springform and behin

Tart, Lowfat

Mix the wheat flour and mayo to a dough. Roll it out and favor it over a tærtefad that is lined with baking paper. Forbag bottom at 225 degrees for 15 minutes. Sauté the vegetables lightly in a pan and put them in faden on bottom. Mix eggs, cottage chees

Marengsfudge

Boil a syrup of sugar, salt, syrup and water in a thick-bottomed saucepan. Let it cook for about 45 minutes and then pour a little of the mass in a glass with cold water to check whether fudgen is finished. If the mass goes stiff so that it can be guessed, it

Raclette with tenderloin

The carrots peeled, rinsed and cut into 1 cm cubes. 1 tbsp butter melted together with sugar, after which the carrot pieces glaseres for about 6 minutes, seasoned with salt and served. White onions chopped fine, touched with the rest of the butter and smørr

Chocolate cake with cream in

Heat oven to 175 degrees c. alm. oven. Stir in sugar and margarine light and airy. Add the egg yolk and syrup. Stir in the uniform. Mix flour, cocoa, baking soda and salt. Term mixture into egg mixture alternately with the milk and mix it. Beat the egg w

Festive muffins

Set the oven at 200 °. Grate half the chocolate and chop the rest roughly. Mix the flour, baking powder and soda well. Beat the fat and sugar with mixer until very fluffy. Add egg and egg whites one at a time and beat well after each egg. Whip melblandingen in