Recipes with Egg whites

Deep-fried squid

Octopi knock, and cut into rings. Wipe in a tea towel. Beer, egg yolk, water and oil mixed together and whipped with the flour to form a smooth dough. Style dough in the refrigerator, and let it rest for about 1 hour. Then invert the stiftpiskede egg whites in

Tempura batter

Egg white, water and wine whipped together. Rice flour and wheat flour mix and whipped into the egg mixture. This dough should be used immediately after it has touched together. A topic be dipped in batter. Onto the. Be complied with accordingly in hot deep fa

Deep fried chicken

Cut the meat into approximately 3 cm cubes. Mix the ingredients for the marinade together and let the meat pull therein in 20 minutes. Halve the peppers. Remove the seeds, and stick-out star with a star shape. For the dough: beat the egg whites semi-rigi

Deep Fried ICE CREAM

vanilleisen optøges, easily molded into balls 8 PCs breaded 3 times in egg whites and chopped hazelnuts are added in the freezer for at least an hour FRY quickly in deep fat for they are light brown. the defrosted raspberries blended with sugar and served t

Deep fried pineapple with rum

Apple wine, salt, sugar and melted butter mix. Sieve the flour in the dough and stir smooth. Let the dough stand 30 min. Dry væden of ananasringene and put them in the rum for at least 30 min. Whip whites until stiff and turn them into the dough. Ananasringene

Deep-fried bananas with sesame seeds

Cut the bananas into very large, thick slices. Beat the egg whites lightly with corn flour flour. Turn the first bananas in wheat flour, and then in the egg white. Heat oil in a pan and cook the banana pieces, until golden. Take them up and put them on the fat

Markronbund

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

Cheese souffle (Roaster)

Whip the cream stiff and turn the cheese and spices in the stiftpiskede egg whites Turn. in at the end. Got dough in the gennemfugtede roaster that is greased with half the melted butter and sprinkled with breadcrumbs. Behind souffleen at 200 degrees for about