Recipes with Egg whites

Rhubarb Compote with marengslåg

Chop them roughly and tonsils, smut grate them on a dry pan until they have taken the color. Make a Compote of rhubarb: cut rhubarb into pieces and mix them with sugar and potato flour and grain from vanillestangen in a tærtefad. Cover with foil and set it in

Porcelain apples

Carpels plug out and the apples were peeled off. The apples are cooked in syrup, which is flavored with vanilla or cinnamon, for they are knabt tender. Cook on a low heat. Apples afdryppes and put it in a baking dish or on plates. Who met jam or shake the ribs

Nut rim with Apricots in amaretto

Butter and sugar is stirred softly. Flour, baking powder, vanilla sugar and salt mix and stir alternately with the cold milk into the mixture of butter and sugar. The egg whites whipped stiff, and the chopped nuts, invert gently into the mixture, invert the he

Fulling also called Fullingsteg

Stir the egg yolks a little with sugar, soda, salt and flour mix and stir in with the milk. The egg whites whipped and invert gently in a little margarine is melted on the forehead and. dough bake therein by not too strong heat. When it's good half baked, inve

Banana soufflé

Butter six individual porcelain molds with butter. Pour a little sugar in the molds. Turn them around so the sugar stuck inside in the molds. Pour the excess sugar back where it came from. Blend bananas with most of the lemon juice, rum and egg yolks. Came

Limepie

Heat oven to 200 °. Crush crackers and mix them with the melted fat and Quark to a crumbled dough. Press it into a pie dish and let it congeal in cool, ca. 10 min. Behind it in the oven for about 10 min. and take it out. Turn down to 175 °. Stir in the cheese,

Kaffeis with macaroons

The egg yolks and the sugar is stirred together. They crushed macaroons, the crushed chocolate and coffee mixed in. egg whites and piskefløden whipped stiff and invert gently in. Ismassen pour into frysbare molds and put in the freezer. Take the frozen ice

Pistacieis

Beat the egg yolks and sugar to a fluffy egg snaps. Add the pistachio paste. Whip cream and egg whites stiff separately and turn first then the egg whites and the cream of pistachio Pour the mixture into a leap. shape and cover it with aluminum foil. Freeze th