Recipes with Egg whites

Café Belgique

Whip the cream and vanilla sugar until you get a smooth consistency. Beat the egg whites until stiff separately and mix them in cream foam. Fill each Cup about 1/3 with this mixture and fill up

Kokusis with lime

Beat the egg yolks with salt, pepper and half of the sugar. Bring coconut milk to a boil with lime zest, grated coconut and 1/3 split vanilla pod. Pour it over the egg yolks stirring. Pour the mixture back into the Pan and warm up to the egg yolks to the mixtu

Hamburger chops in dish 02

Koteletterne put in a greased casserole dish. Roasted mushrooms, diced tomatoes and frozen peas are added. Mayonnaise mixed with cream, the chopped tomatoes, whipped egg whites, salt and pepper. It spread out over koteletterne and sprinkled with breadcrumbs

Gratinerede tomatoes

Tomatoes carefully eroded and washed with a teaspoon from stilkeenden. The inside of the tomatoes cured easily and the tomatoes are added on a platter with the opening downwards so that the water can pull off. Onion peeled and chopped fine. Half of the butt

Black currant ice cream

Rinse black currant clean, nip them and boil them together with half of the sugar. Must boil out completely. Sieve the juice from and refrigerate it. Beat the egg whites until stiff and beat the rest of the sugar in a little at a time. Stir in the icy black cu

Apple dessert, Australian

Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. P

Apple cream with passion fruit and exotic coulis

Behind the apples at 200 degrees for half an hour. Slice, if desired. a Groove all the way around so the apples are not split during baking. Soak husblasen in water, grinding the free from wetness and melt it over a water bath. Beat the egg whites until stiff

Prune soufflé

Sveskerne chop finely with a knife on a Board. The egg whites whipped with hard foam, whereby sugar is stirred in The chopped prunes blended into the dough; and it all poured into a buttered ovenproof dish. Put the dish in the oven at 150 ° in approx. 45 min.