Recipes with Egg whites

Pebbermynte pastels-Pebbermyntepasteller

Beat the egg whites and mix them together with sifted powdered sugar. The mass must be flexible and readily liquid. Season to taste with peppermint oil or peppermint essence. Form between 2 tea spoons of mini medals on wax paper and then came a small top of me

Lime cake

Pie bottoms: mix the potato flour and baking soda. Beat the whites until stiff. Add the sugar and beat for about 3 min. turn the kartoffelmels mixture into the whites along with the egg yolks. Got half the dough in a greased springform (ca. 22 cm in diameter).

Small gingerbread

Honey, brown sugar and butter is melted. Spices, grated lemon rind, Seville oranges, sukat and finely chopped almonds added. When it is chilled, stir in eggs is mixed in a little warm water Soda. and added. Pasties set with tea spoons on a well-greased baking

Hjermmelavet marsipan

The tonsils must be scalded or cleaned; for must. Put them in a roasting pan for tøring a few days time. Paint on Almond grinder, only once. Mix with sugar and run through the grinder again. The mass is mixed with egg white, one at a time. Be careful tha

Gold cake

Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degree

Grisini

Crumble the yeast in dejfadet. Melt the fat, baby-with water and warm it up to 37 º. Pour the liquid over the yeast and stir until it is dissolved. Add salt, sugar, egg whites and most of the flour. Knead the dough well. Use if necessary. more flour, the dough

Oat macaroons

Whites whipped stiff with sugar. Flour and oatmeal, invert gently in. Sitting with happen on griddle coated with wax paper. Bake at 200 degrees for 10 minutes, until light brown.

Dairy free Apple slices

Stir the yeast in the lukewarm liquids. Stir in the flour, add salt and sugar. Let the dough rest for 30 minutes. Whisk in the egg yolks one at a time. Beat the whites until stiff and gently fold them in. Hot æbleskive Pan well. Got a lump of fat into th