Recipes with Egg whites

Chocolate Meringue II

The egg whites beaten stiff. 3 TSP. sugar (1 for each egg white) added, after which the mass whipped in 5 minutes. The rest of the sugar and the chocolate irøres with light hand. Put through icing bag in greased plate in tiny tops that Bake at low heat, about

Meringue (Frosting)

The egg whites whipped stiff, after which the sugar little by little under irøres still whipping. Bowl with albumin of the mass is now produced in a waterbath (pot of boiling water), herein whipped meringue mass approximately 10 minutes. Put through icing b

SITA jam-pulp

The fat is softened and stir white with sugar, and then one egg yolk at a time, stir in. Finally add the sifted flour. The dough lubricated with a palette knife in a thin layer on a cold, greased baking sheet placed in a hot oven, and the dough bake light b

Small lemon cakes

Dough are prepared as a pastry and add lemon juice and grated-rind. The dough is made, be deployed and providing cooling. A mixture of powdered sugar and beaten egg whites are lubricated with a palette knife on the cakes, bake light brown by not too strong hea

Korende cakes

Fat softened, stir white with sugar and the whole eggs in, after which the Sift flour is added. The 3 whites whipped and touched at the end of the dough. A baking sheet greased and, to that end, spread the dough out into a thin layer, which is peppered with th

Krumkager

Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Udsmøres dough on a greased plate as round cakes. Bake light brown and krummes by immediately after baking, place it over a round Rod/skaftet of a wooden spoon).

Protein-rich cakes

Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Marketed with two tea spoons on a greased plate and bake light brown

Macaroons, small

The tonsils must be scalded, slipped and chopped fine, after which they mix with the stiftpiskede whites, sugar and antler salt. Dough toasting in a pan over very low heat, for it is connected, in which case the age in a bowl and stir until it is cold. Sitting