Recipes with Egg whites

Sorbet with raspberry (Diabetes)

Raspberry pure moses and season with sweetener. Freeze 1 – 1 ½ hour. The egg whites whipped stiff and reversed in. Freeze. Can serve with 1 slice of melon per person.

-Cream (Diabetes)

Nut kernels chopped and roasted lightly in a dry pan, allow to cool. Yogurt, Rome and sweetener stirred together. Bananas moses. Stir in the yoghurt together with the lemon zest and juice. The egg whites whipped stiff and fold in. Put into the freezer un

Sorbet with strawberries (Diabetes)

Strawberries moses and season with sweetener. Freeze 1 – 1 ½ hour. The egg whites whipped stiff and reversed in. Freeze. Can serve with 1 slice of melon per person.

Chokoladecharlotte with Mint

Beat the egg yolks and sugar for means strong speed to double size. Term the flour in and turn it gently into the mix. In another bowl beat the egg whites until they are very rigid. Whisk in sugar and whip until cool. Turn this into the dough. Fill the dough i

Semolina pudding with kirsch sauce

Boil semuljen in milk for 10 minutes, season to taste with sugar. Remove the Pan from the heat and mix 3 leaves isinglass, dissolved in a little hot water, in semuljen. Then add the stiftpiskede egg whites. Pour this mass in a buddingform, which is washed with

Saffron Meringue with cream and black currant sauce

Crush the Saffron threads with sugar. Beat the egg whites until stiff, whip up a spoonful of sugar in, add the Saffron threads and whisk again to the egg whites are stiff. Turn the rest of the sugar in the dough to Form with a tablespoon. 12 oval meringue on a

Black currant pancakes

Mix meltyperne with sugar and salt. Stir the yeast into a little of the milk and whisk it into the flour. Add slowly the rest of the milk, then the dough not lumps. Beat the egg and egg whites in finaly. Let dough raise 30 min. Fry small pancakes on a small pa

Walnut meringues with ice cream and strawberries

Beat the egg whites until stiff with 3-4 drops of lemon. Whisk half of the sugar with the mass is tough and stiff. Mix the rest of the sugar with corn flour, cinnamon and chopped walnuts and turn it gently in meringue mass. On bagpapir be 5-6 cakes with a diam