Recipes with Egg whites

Jordbærtiramisu

Rinse the strawberries, stem of nip and save 1/5 for garnish. Slice the strawberries into slices and let them soak 15 min in orange juice and cointreau. Slope the egg yolks, sugar, vanilla sugar, mascapone and whipping cream to a thick and fluffy cream. Beat t

Marinated Strawberries With Marengskys

Part land wearers into quarters. Mix the red wine, sugar and mint leaves in a glass bowl. These berries came in and let them marinate for a minimum of 1 hour. Marengskys: beat the egg whites until stiff, came in and beat the icing sugar to a chewy mass vidre.

Strawberry ice cream

Blend strawberries Finally, the jam at the fastest speed for approx. 10 sec. Beat the egg whites and then the cream stiff. Turn the first egg yolks, so jam and eventually the stiftpiskede egg whites into whipped foam. Advantage of the mixture in ice molds and

Mars cake

The egg whites beaten stiff. Add that after brown sugar. Sugar and rice crispies, invert gently in. The mass is poured into a springform. Bake at 125 degrees for 1 hour. The cream: Piskefløden whipped stiff. Cream fraichen confused with the cream. Cut the 4

Roulade

Makes the form ready by folding a piece of wax paper (ca. 35x45 cm.) 2 cm. inside along all edges. Insert the clip in the four corners, so that the edges are vertical. Beat the egg-whites VERY stiff with hånmixer. Beat the egg-yolks with sugar and flip it i

Ice Cream Topping

Egg whites beaten stiff. Water and sugar cooked well through in 5 min. the warm sugar water is poured into the whipped egg whites. The mass, beat well for about ½ hour. Season with romessens (use a little at a time). Stained with a little food coloring.

Citrus cake

Preheat the oven at 200 degrees. Brush an low cake form at 23 cm in diameter with oil and line the bottom with wax paper. Came the margarine and 3 tablespoons. honey in a thick-bottomed saucepan, and melt it at low heat. Take the Pan from the heat. Save 1 t

Rhubarb foam

Cut the washed rhubarb stalks into smaller pieces and then put in a pan with water and sugar. Cook them until tender. Put husblasen in cold water. Purer rhubarb mixture. Cloud husblasen free from water and came directly into the warm rhubarb puree, while touch