Recipes with Egg whites

BlackBerry sorbet 02

Boil the water up with 3 dl. sugar. Blend the nearly frozen blackberries with the warm syrup. Term mass over a bowl and place the bowl in the freezer. Stir periodically to the ice is half stiffened. Beat the egg whites until stiff, turn 1 dl sugar in and flip

Nut cake w/chocolate-orangecrem

Beat the egg whites very stiff and then whip the sugar little by little. Turn the chopped nuts in marengsen forsiktig. Butter 2 spring shape well and favor nut mass in the molds. Bake at 175 ' in ca. 45 min. in the middle of the oven whip the cream stiff and m

Daim Cake II

Beat the whites until stiff. Add sugar and brown sugar, whip another 5 minutes. Turn the rice crispies in. Pour the mass out onto a plate lined with baking paper. Bake in the middle of the oven for 20 minutes at 130 ° c – 40 minutes at 100 ° c Then. The 2 bott

Nut Meringue with cream

Turn on the oven at 130 degrees C. Add the 1/3 of sugar to whites and whip it up. Add the rest of the sugar and beat the egg whites until stiff. Then invert the chopped hazelnuts. Splashing out on wax paper in small mass meringue tops or bird nests. Behi

Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so. Stuffing: mix the raisi

Christian d. 10 cake

Stir in margarine and sugar well, add egg yolks, stir the milk in and finally the flour and baking powder. Pour the batter into a baking pan Whip whites until stiff and desiccated coconut and sugar came in. wide mixture over dough. The cake baked for about 30

Mrs Nancee pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks. The flour sifted with baking powder and stir in, along with the milk. The dough is distributed in 2 well oiled pie shape ca. 22 cm in

Apple Compote with meringue

Peel the apples, halve them and stick-out ernehusene. Steam the apples until tender with sugar and water. Pour them in a sieve. Put the apples in a pyyramide in a greased ovenproof dish. Beat the egg whites until stiff and turn the sugar in a little at a time.