Recipes with Egg whites
Dough: Sugar, margarine and ægblommer whipped well, and then the other thing is stirred in.
Meringue: Sugar and egg whites whipped real good, and then the other thing reversed cautious in.
Fill: whipping cream and cremfraiche mixed.
The dough in a lar
Pot 1
Pour the sugar, glucose and water in a saucepan and cook it up to 157 degrees. This takes ca. 20-25 my.
Pot 2
Pour honey and glucose in a second saucepan and cook this up to 120 degrees.
Marengsen
Beat the egg whites very stiff, add sugar
dough: Butter is stirred well with sugar.
Stir in the egg yolks one at a time.
Mix flour and baking powder together
And stirred in alternately with the milk.
Make the dough in a greased baking pan
Pre-baked ca. 15 minutes at 220 degrees (C).
When the
Whip the whites until very stiff with electric beater.
whip 1 dl. the sugar in it. Then gently turn over another 1 dl. sugar in.
Stir yolks and whole eggs, along with the rest of the sugar. Vend in desiccated coconut.
Finally, gently turn the whites in mass
Beat the egg whites until stiff. Whip the cream stiff.
Break the chocolate into pieces. Place it in a bowl and melt the chocolate over a water bath.
Stir the egg yolks with sugar, orange peel. Pour the chocolate into little by little. Turn the whipped cr
Oily stirred with sugar. The raw whites in, and it all touched very well. Finally met mel and desiccated coconut.
The dough thinly on a greased plate and bake at 200 degrees c. light brown alm. oven.
Then cut it into oblong squares which are added togeth
Beat the egg whites until stiff, whisk the sugar in a little at a time and turn to the last coconut and chocolate in.
Wide out on the baking sheets for 3 bottoms (approximately in size with a dining plate, only room for one on each plate)
Behind the hot ai
Rinse the rhubarb, cut into small thin slices that steams for approximately 10 min. with water and sugar. Cool off. pour into a bowl and placed in the freezer and freeze for "grødis". So, beat whites until very stiff and in this florsukkeret. When this is mixe
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