Recipes with Egg whites

Rhubarb almond meringues

Turn on the oven at 150 degrees. Smut tonsils (got them first in boiling water 30 sec. and then in ice-cold water). Toast almonds in oven until light brown and chop them fine (except for the flour). Beat the egg whites very stiff. Whisk in sugar and t

Banana Cake with coconut meringue II

Stir in butter and sugar together. Stir in egg yolks, orange zest, vanilla sugar and banana in and then flour mixed with baking powder. Finally, stir the milk in. Dough met in a small baking pan 30 x35 cm. bake the cake around 25 minutes at 175 ° at middle ovn

Love doughnut 02

Sugar, egg yolks, beat white, egg yolks and slightly melted margarine is added and eventually irøres the flour. Rrulles dough out as thin sausages, cut out and merged/wires to a small wreath. Brushed with egg whites and garnish with thesukker and plenty of cho

Doughnut pieces

Mix the marzipan mass with icing sugar and letpiskede whites in a pan over low heat to stiffen, so much so that it can be shaped. Leave to cool. Portion dough into uniform pieces, roll them in powdered sugar for small bread (6-7 cm. long). Squeeze them easily,

Fragilite with moccacreme

Bottom: Whites whipped stiff, sugar + chopped almonds folded in. Smmøres out on 2 PCs. (greased) baking paper and bake in the middle of the oven at 150 degrees for 1 hour with the door ajar. Cream: egg yolks, sugar, coffee powder and corn flour vanilliesukk

Vanilla ice cream

Whip the cream into whipped cream Beat the eggs and sugar to it not crunching longer (egg snaps), and pour the oatmeal in. Mix egg snaps and whipped cream gently Season with oatmeal. You can, of course, pouring chocolate, nuts and so on in if you want to

Souffépandekager with blueberries and skovbærsorbet

Sorbet: Got berries, sugar, glucose and water in a saucepan and cook the mixture up under stirring. Then blended until the mixture thoroughly and sifted through a fine mesh sieve. Taste the juice and rate whether it is sweet/sour enough. Allow to cool in a l

Rhubarb tart with roughly chopped chocolate

Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides. Advantage macro mass over the bottom and then rarbarber. The macro mass: Su