Recipes with Egg whites

Almond Cake

Flour and butter and sugar and break into pieces and egg yolks are added. The dough is kneaded together. Allow to stand cold for 60 min. Then roll the dough out into a plate with wax paper and bake at 200 degrees. Almond bottom The egg whites and sugar bea

Meringue apples

Peel the apples and remove the core House. Halve the apples. Boil sugar and water together and cook apples until tender. Meringue Beat the egg whites until stiff and then whip the sugar in. The apples will be honored in a heat-proof serving dish and pour

Grandfather's cake

Meringue: Beat egg whites until stiff and add sugar a little at a time. The fat is softened and stirred well with sugar. Add the egg yolks one at a time. Baking soda and flour together and add sifted together with the milk, and stir until the batter is unif

Herregaardskage

Mass: egg whites beaten stiff. Icing and desiccated coconut is stirred in. Party fabric is softened and stirred well with sugar. Then stir the egg yolks in. Flour which is charged, as well as bagepulveret milk is added. Everything is stirred well. The do

Delicious Bacon Roll

melt the margarine when it is hand warm poured it into a bowl and beat with the flour, coffee cream, egg yolks and baking powder with a fluffy mass. Beat the egg whites until stiff and flip it cautious in the airy egg mass. Put wax paper in a baking pan approx

Mom's Chocolate mousse

The egg whites beaten stiff. The chocolate is melted in a small saucepan and taken off the hob, after which the egg yolks, one at a time, stir in (chocolate mass will be tough). The egg whites then reversed in the chocolate mass (or vice versa). Chocolate mous

Chocolate mousse VII

Break the chocolate into pieces. Place it in a bowl. Tire Bowl with tight-fitting alu-foil. Melt chocolate over hot water bath. The water must not be allowed to boil. Take the Bowl up. Remove foil. Stir in egg yolks, sugar and orange peel. Whisk whites and cre

Crab cakes

Dripping crab meat well in a sieve. Mash the potatoes and mix them in. Add the egg whites. Cut the vegetables finely, to tiny cubes and mix them in to taste with spices and stir. flour in to the forcemeat is the right consistency to bake on the pan. Fry them o