Recipes with Egg whites

Faroese dessert cake

Bottoms: beat the egg whites very stiff. Beat the sugar in a little at a time. Turn gently desiccated coconut and chopped chocolate in. Put wax paper on a baking sheet and draw 2 circles each with a diameter of approx. 21 cm. Divide the batter in circles. Behi

Silver cake (protein-rich cake)

stir in sugar and margarine in 1/4 time and add the finely chopped almonds or came across el. almond essence term flour and bagepulvert and pipe it alternately with the stiffly whipped whites into the batter

Chocolate fondant

Melt butter and chocolate in a water bath. Beat the egg yolks and stir smooth. Add the flour and stir the mass down in temperature. Beat the whites until stiff and turn in. Bake at 180 degrees for 12 minutes in two butter/sugar-buttered molds.

Meringue V

beat the egg whites until stiff and dry and add sukkert and beat between each time the whites are stiff turn gently the rest of the sugar in the dough with 2 teaspoons set on a greased plate or use an icing bag pasties can stand very close to each other behind

Bounty Cake II

Hvidderne whipped very stiff. Turn over the icing sugar and coconut flakes in a greased springforn and masseni. come behind it in 45 min at 180 gr. When the cake is cold smørres it with a layer of nutella. Garnish the cake with whipped cream.

Semifredo with nougat

Toast hazelnuts in a frying pan. Mix sugar and water in a saucepan and warm it up. "when you get a gyldholm caramel, hazelnuts i. Boil pour just 1 minute further by blending. Pour the mixture on a metal plate or plate which are lubricated with oil. Let it be s

Freshman Pulp In

It's all kneaded together and bake at 220 degrees about 10 minutes in the middle of ovenen. Toppings: whole roasted in a pan. 4 egg whites whipped and mixed into the filling. Butter raspberry jam on the bottom and put the stuffing on top. Bake at 220 deg

Tuckagebund

Whites whipped with 3/4 of sugar. The rest of the sugar, crushed crackers, baking powder and nut kernels turned into. Bake in springform with wax paper by 175 g in well 25 min. Garnish, if desired. with hindbærsyltstøj and cream or ice-cream into slices and st