Recipes with Egg whites

Caramel dessert

Sugar and water cooked to caramel, and the macerate husblad granted. The egg whites whipped very stiff, and the cooled (lune) caramel whipped in a little at a time. Råcreme: egg yolks and sugar, beat until frothy, and whipped cream into.

Coconut macaroons stuffed II

The egg whites whipped very stiff. Sweetener charged during whipping. Desiccated coconut, raisins, apricot squares and chocolate pieces turned into a baking tray with baking paper on the set with a teaspoon. Bake at 175 degrees C on the second Groove in the

Coconut tops 03

Mix the desiccated coconut, egg whites and sweetener. Warm up the mixture, stirring constantly until it is snug. Put the dough on the baking tray in the tops with a spoon. Press the peaks a bit with a spoon. Bake about 12 minutes at 175 degrees C.

Chiffon cake (Orange-elle lemon cake)

Sugar and oil whipped together with the egg yolks, citrus juice and shell. Turn the flour and baking powder in. Beat the egg whites until stiff with the salten and turn them into the dough. Pour into a greased springform ca. 24 cm. and bake at 175 degrees

Cheesecake IIII

Bottom: Line the bottom of a springform (ca. 22 cm diameter) with the baking paper. Stir all ingredients together and pressure the to the bottom at the bottom of the form. Style bottom cold. Fill: Drainage fresh ones good and blend them into a soft puree. P

Orange sorbet

1. Squeeze the oranges and goals about 2 dl juice up. Other fruits may also be used, if necessary. not until blended. 2. stir in powdered sugar and orange juice together. Pour it into a form, and freeze it in ½-1 hour to "mush-ice". 3. Whip the whites until

Macaroon cake 03

DOUGH: flour, marg smulder. and sugar, for it looks like grated cheese when it is needless churning came the 4 egg yolks in + baking soda (remember to save the whites), ældt it together. roll it out to fit the baking pan. Fill: the egg whites whipped stiff, a

Banana Roll II

Øggehvider whipped stiff, then add sugar and whipped about 3 min. The finely chopped hazelnuts, invert sugar/egg mixture. lubrication out on a baking sheet with baking paper approximately 15 x 20 cm. Bake 20 min at 150 Gr. hot air When it is taken ou