Recipes with Egg whites

Zuleikakage

Almond bottom The oven turns on at 175 degrees. A springform well-lubricated and sprinkled with breadcrumbs. Almonds blended with the sugar until finely ground. Whites whipped stiff and the whole mix. The batter is poured into a mold and Bake 25-30 minutes t

The world's best fruit cake

to start with, the margarine, whipping the 200 grams of sugar and the 4 egg yolks together. so, milk, flour and bagepulveret down in (whipped together) pour it out in a roasting pan. afterwards, take the 4 egg wides, 300 grams of sugar and oatmeal and whip

Birgitte tart

Mix flour, butter and sugar and collect the dough with water. Roll the dough out to fit a tart or springform on 24 cm. and put it back in it. Butter jam on the bottom. Beat the egg whites until stiff with the sugar and turn the kokosen in the mass of finally,

Meringue pie

The 4 egg whites whipped VERY stiff and the 200 g sugar, invert in character so 2 circumferences on 2 PCs wax paper (bottoms) using a flat plate. Part then the mass and butter it almost all the way to the line on the paper. Behind then each bottom 20 URmin.ved

Carrot cake with appesin

sugar, egg and 2 egg whites whipped white in a few minutes using a hand mixer. Wheat flour, cinnamon and baking soda are mixed and sifted gradually into egg mixture while it flipped around. When the mass is enrettet in consistency, turn over the carrots into

The large fruit cake

Bottom: butter, sugar and egg yolks, stirred together. milk flour and baking soda be turned in. Upstairs: egg whites, sugar and vanilla sugar whipped stiff. It came on the ubagte dough (bottom) Bake at 200 ' for about 30 min. the lower Groove in the oven.

Apple dessert with mandellåg

Cut the apples in the boats and place them in a greased taglagt ovnfad. Sprinkle with sugar, lemon zest and juice. The tonsils which are slipped painted. Beat the whites until stiff. Whip then half of the icing sugar in whites. The rest of the flormelisse

Oatmeal cake

Mix Oatmeal and sugar into a large bowl. Then put the melted butter into the large bowl. mix it together and let it stand for five minutes. take the egg yolks and mix it in. when it is mixed well together you must put it in a heat-proof serving plate approx 30