Recipes with Egg whites

Oxtail soup ready

The butter is baked in a saucepan, and the slices are first sliced, add the cleaned and divided vegetables, peppercorns, laurel leaves and thyme and brown on. Add the water, bring to boil and foam thoroughly. Then add salt, peppers and tomato puree and c

Special chocolate-cake

Take butter, and let it stand forward and be soft. Crack the chocolate into small pieces and melt it over a waterbath at low heat. While the chocolate is kept warm, add butter and 80 G of sugar. Mix it well, to the chocolate has a smooth consistency. Add the e

Meatballs in oven

Bouillon cube dissolved in the boiling water. The milk is poured in order to cool it down a bit. The flesh, the chopped onion, millet flakes, wheat flour and egg whites poured into a bowl and stir together. Broth/milk fortified with forcemeat, little by lit

Pavlova with blackberries flødeskum

Bottoms:P isk egg whites and edsike with electric beater for 2 minutes until stiff peaks are formed. Add the sugar gradually and beat well after each time. Continue to whip for the mass is thick and glossy, and all sugar is dissolved, about 5 minutes. Line a b

Gold layer cake 02

Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degree

Citronformage

Beat the egg whites until stiff in a completely clean (fat-free) container on røremaskinen at middle speed. Pour into another bowl. Beat the egg yolks and sugar light and foamy at medium-high speed of røremaskinen. Put leaves in a measuring jug-isinglass

Gufkage 02

Whites whipped stiff, whipped with sugar and invert with coconut and chocolate. Distributed in 2 molds. Bake 20-30 minutes at 175 ' Filling: Apples peeled and cut into cubes. Reversed in the cream and creamefraicen along with a little sugar and vanilla

Gufkage

Whites whipped stiff, whipped with sugar and invert with coconut and chocolate. Bake 20-30 minutes at 175 ' Distributed in 2 molds. Filling: Apples peeled and cut into cubes. Reversed in the cream and creamefraicen along with a little sugar and vanill