Recipes with Yeast

Grove fruit buns

Yeast dissolved in lukewarm water Oil added dates and cranberries stirred into the rye flour and wheat bran is added and stirred well wheat flour is added-so much as the dough can take without the dough becomes too dry. knead the dough soft and supple Ra

World best buns!!!

dissolve yeast and honey in the lukewarm water. Add half of the flour and the other leading edge ingrediendser. knead the dough and add gradually the rest of the flour. the dough should now raise in a warm place for 20 min. the dough is divided and formed

Pizza snails 03

Melt the margarine and set it to cool. Yeast a stirred into the water. Add salt, eggs and yogurt. When this is touched together, add the melti-tede margarine. Collect subsequent dough with flour and knead well (hint: don't let the dough get too dry/flour – it

Belgian waffles (the best)

Dissolve the yeast in the milk, add egg yolks and vanilla. Add the dry ingredients. Stir in the melted butter. Beat the egg whites until they are stiff and turn them gently into the dough. Style to uplift in 45 minutes. Warm up the waffle iron and approximat

Mini rye bread for sandwiches

The yeast in a large bowl, break into pieces and stirred into the water. margarine, salt and syrup is added. A total of rugmelet touched in væsknen. Half of wheat flour is added and the dough is stirred well. Add enough flour dough release the bowl. Sprinkle

Small poppy seeds horn

1. stir the yeast into the milk and add the oil 2. Add the salt and sugar 3. stir in flour, first 2 dl-rest little by little 4. knead the dough together on the table. 5. Roll the dough out to a circle Ø = approximately 30 cm 6. portion dough into 8 triang

Easy French bread or buns

It all blended together, the oven set at max, and dough put into a cold oven for approx. 25 min. p.s. the dough can be shaped as you like, the can both be a French bread or buns Tips: a good basic recipe, for your imagination, if you want to cook dump

Saturday broke

melt the butter in a pan and pour it into a bowl. pour the milk up in, and then the yeast particles. When the yeast has dissolved to sugar and salt in. eventually you wheat flour mixes and durumsmel in. ældt the dough until it is fixed. ruld dough into a loa