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Recipes with Yeast

Breakfast & brunch Eggs Salt Sugar ...

knead it all together and roll them out into small round balls Bake in the oven at 225grader for about 15 min.


Cookies Yeast Strøgen (minced fine) Strøgen soda ...

Yeast is mixed with a little sugar margarine and sugar stirred first together, other ingredients kneaded in. The dough rolled in finger thick sausages and are baked in the oven at 160-170 until they are lifted up and flattened out. While they are hot, cu


Sides Sugar Good olive oil Sea salt ...

1. day Mix about 5 g of yeast and a little sugar in the sour cream and style it snug to the next day. 2. day Mix all the ingredients except the salt and oil and knead it well together. Team possibly. a good handful of flour back, so the dough doesn't get


Soups Yeast Coconut milk Udkernet chili ...

The soup: cut the chicken breast into small pieces. Dissolve 1 bouillon cube in 4 dl. water. Cook the meat in the broth for about 10 min.-foam Clean the mushrooms and cut into thin slices, add coconut milk and mushroom's chili and cut it into thin slices an


Lunch (to go) Oregano, dried Yeast Green bell pepper ...

The yeast is mixed in lukewarm water and then add the salt, oil and the flour is stirred in, little by little. Roll out dough into small round pizzas (or large) and butter tomato puree out on pizza. Then added cheese, ham, oreganer, corn and green pepper on i


Bread, buns & biscuits Eggs Small teaspoon. Salt Butter or oil ...

1. Warm the milk to hand warm and dissolve the yeast in it. 2. Add the remaining ingredients and knead the dough well about 5 minutes, until it is smooth and sleek 3. Let dough raise to double the size of ca. 20 min. 4. Turn the dough together, share


Bread, buns & biscuits Eggs Handful of sunflower seeds Salt ...

Dissolve the yeast in the water. Add all ingredients, the flour at the end. (dough should be sticky) Let dough raise in 30 min. Form dough balls EVS with spoons, since the dough should still be sticky. Let the dough balls raise additional 45 min. Brush buns w


Cakes Wheat flour for a steady batter Raisins Eggs ...

Dissolve the yeast in a little lukewarm milk, melt the butter in the rest of the milk. Add sugar, raisins, egg and flour to a steady batter. After 20-30 minute hævetid swabbed the cake in a little egg white and sprinkled with coarse sugar. Bake at 200 degre