Recipes with Yeast

Soft birthday buns

The yeast is mixed in the warm water. The other ingredients and about 2/3 of the flour is added and the dough is kneaded well. Additional flour added to dough consistency is appropriate. -The need to stick a little to your hands and the table. Raises the

Vanillepakker

1. Crumble the yeast into a bowl. 2. Melt the fat. Add the milk and let it be writer's hot! Pour the liquid over the yeast and stir until it is dissolved. 3. Add the sikkeret and as much wheat flour to dough release the bowl. 4. Let dough raise under a clot

African lens sauce with bread

Bread: 1. The yeast in the lukewarm water touched out. The oil is added. 2. Then met the flour and spices in a little of the flour back, keep the amount of hanging of where dry flour is. 3. Roll out dough happy and round (as a pizza-bottoms, bake thicker) an

Delicious fluffy bread

dissolve the yeast in lukewarm water. Add salt. tilsaæt wheat flour. Let it raise 1 hour into the bowl. pour the batter into a baking pan coated with wax paper. Let it raise a further 1 hour. brush the dough with olive oil and sprinkle with salt and other kryd

Good femkorns-burger buns

The day before cooking mix 5-kornsblandingen with butter-milk, sugar and salt. The mixture stand overnight. Dissolve the yeast in the lukewarm next day water with oil. Then added to the previous day's mixture and finally the flour little by little to a mois

UFOs

Melt margarine and place in a bowl, add milk and cultura. The yeast is mixed in it. Salt, oat bran and wheat flour is added. The dough is kneaded until it is smooth, through and made obscured to uplift while the filling is made. The meat on a dry pan, sauté

Austrian Easter cake

Dissolve the yeast, milk lunes, which however must not be warmed with wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Take a quarter of the dough, knead the rest from and turn it up

Grandma's Wheat basse

Yeast is mixed with a little sugar. Margarine is melted and mixed with milk. When it is lukewarm, never immerse it into a bowl along with salt, yeast and flour. (Dough should then increase until it is two times bigger.) After salvage shaped the dough into