Recipes with Yeast

Dumplings-cold raised and with a little yeast

Dissolve the yeast in the cold water, add salt and flour. Made cold covered with foil or lid for the next day. Apricots, dried cranberries, sweat happens or the like. can be added to the next day. Formes to 16 buns which is set to after the uplift in about

Cinnamon Snails VIII

Milk lunes and mixed with yeast. The rest of the ingredients mixed in. Dough raise now in 30 min. The dough rolled out o 25x40 cm long sheet and lubricate it with cinnamon mixture. Bake for 10 minutes at 225 degrees.

Cinnamon snails with glaze

Udrør the yeast in the warm milk. Come on sugar, salt, and together the beaten egg in the butter in the flour. Findel. It came in the dough and knead it together. Set it to uplift a warm place in a little over a half an hour. Filling: roll out dough into a la

Sesame wreaths

The yeast friable in dejfadet. The butter is melted, add the milk and the mixture is heated to 35 degrees-finger snug. The yeast is mixed with this mixture. The egg whisked with salt, sugar and wheat flour as much as the dough can take. The dough is kneaded

Italian canoes

Fermented touched out in lukewarm water. Oil, salt and half of the flour is added. The rest of the flour is stirred in, little by little, to drop the dough Bowl, but has not been fixed. The dough is kneaded thoroughly and is then switched to the uplift, while

Mette ´ s low-fat sausage rolls

Dissolve the yeast in the water and add salt, sugar and oil and the flour little by little. -Style dough to uplift a warm place in half an hour-Portion dough into 20 pieces, slice the sausages in the middle and roll them into a piece of dough. Make sure that t

Honey Bread III

Dissolve the yeast in the lukewarm water. Stir in honey and kærenmælk in. Mix all the spices with the sieve the flour, and stir it in wheat flour in eventually. come, a little at a time, so the dough will be æltbar and drop his hands. The amount may vary sligh

Golden horn

The yeast dissolved in cream, after which all ingredients kneaded together into a uniform dough, which rests on a cold place, preferably in the refrigerator for about 15 minutes. Then shared the dough into 2 equal pieces that are shaped into balls and rolle