Recipes with Yeast

Anise bread

Dissolve yeast in warm milk. Margarine is melted and added. The other ingredients are added. Dough in 45 min. The dough is made of 4 round bread and chop. Loaves brushed with of. They Bake at 180 degrees for 30-35 min.

Low-fat cinnamon snails 02

The yeast is mixed in lukewarm milk. Sugar and eggs together and add whipped. Mix the flour and salt and add gradually. Dough ældtes well and raises the bar in 20-25 minutes. Cast on down and rolled out the dough on a floured. The stuffing mix and lubricate

Delicious Christmas cake

The milk until it is hand warm, lunes and dissolve the yeast in it, after which all the ingredients thoroughly kneaded together into a uniform dough that attaches to the uplift on a warm place for 15 minutes, uncovered. Portion dough into 2 equal parts, whi

Fritters without eggs and milk

Dissolve the yeast in a little warm rice drink and of rismælken. Add the melted margarine, oil and the other dry ingredients. Add the rest of the rice drink, but be sure to avoid lumps. Bake on commonly. Gives approximately 30 pieces Tips: The recipe can a

Fluts

warm water and rest in ældt the dough well form came to 3 fluts immediately raised in a 45 min in a warm place brushed with water or egg can be sprinkled with different seeds by scratches before they are put into the oven Bake at 200gi about 25-30 my Tip

Shrove Buns IIII

Melt the fat mix it with the milk cool it a little before the yeast stirred into a little of the lukewarm liquid. Add the flour, sugar, salt and knead the dough until it is glossy and smooth. style dough to uplift a ½ hour. Roll it out on a lightly met spri

Creamed rod

Remonce: Butter and sugar is stirred together into a uniform mass. Dissolve the yeast in the eggs, and then the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into

Oatmeal muffins 03

The yeast is touched out in lukewarm water. Add salt, sugar, margarine and oatmeal. Touched. Then add the wheat flour for the dough is good solid, can't be too fast. The dough raises in 30 min. dough balls are formed and put on a baking tray with baking paper