Recipes with Yeast

Orange muffins

you start with to snuggle up in a bowl of lukewarm water so smulrer you fermented in the bowl and touches really well around and then you put a little bit of salt and sugar in. then comes the two eggs in and you touching really well around. so put it in the f

Durumboller from Vanløse

Dissolve the yeast in the water, salt and oil are added. Both meltyper mix in all ingredients stirred around. for the dough works smooth and even. (Dough should later be put on with spoons, so it must be fairly liquid. That is, you must not start to knead it w

Lark pink Simpsons donuts

The margarine put in the flour. The sugar, salt and kardemommen added. The yeast is touched in the 4 dl milk, and mix with melblandingen. So you put the egg in the Dough is kneaded well.. It should raise in 30 minutes. The dough is divided into 25-30 pieces

Italian bread 04

Mix yeast and salt. Then add the water. Luck just a little flour in increments, knead the dough until it is smooth and supple. Let dough raise in 30 min. Part dough into 2 equal parts and shape them to bread. Set them on a plate with wax paper and let them r

Grahamsbrød Organic)

The yeast is mixed in the lukewarm water. Salt and possibly. honey is added. Whole wheat flour and possibly. grain is stirred well. The dough should be loose. The batter is poured into a large greased baking Tin. The form should only be filled halfway. Then ma

Pizza Buns II

Stir the yeast into the warm milk. Add the other ingredients and knead the dough thoroughly. Let raise covered for about 30 min. Part dough into 2 pieces. Roll the pieces out, and favor the filling on them. Roll out dough about stuffing for two Roulades, an

Grovboller with squash and carrots

Warm water and mix the yeast in it add the Quark, finely grated carrot, finely grated Zucchini, salt, flaxseed, sunflower seeds and whole wheat flour. Eventually kneaded wheat flour in the dough, Let the dough raise approximately lind is 1 hour. Beat the do

Green grovboller with squash

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add yletten. Stir the yeast in it. Add the other ingredients (keep a little wheat flour back). Beat the dough together. Cover it with a lid and style it to uplift 1 hour. Knead it well