Recipes with Yeast

Gluten-buns (Amos)

Stir the yeast into the milk, the other parts are molded in. Dough kneaded well should. Formes to approx. 30 buns that attaches to the well oiled plates. Raises the bar on a warm place to double size. Bake at 250 degrees C for about 15 minutes Tips:

Cardamom buns 02

The fat break into pieces in the flour. The yeast is mixed into the milk and add sugar, cardamom and gærblandingen flour. The dough is kneaded until it is glossy and smooth. Divided into 2 portions. Each part rolled out for a plate of approx. 20 x 30 cm; Dough

Nille ´ s buns

yeast smudleres out in a bowl, melt the margarine and milk and oil came in. when it is finger warm. space left it up to the fermented. came the rest of the ingredients in the dough still is klistert. If, accepted that more flour in. so must the dough raise in

Sausage rolls

Crumble the yeast in a bowl. Warm the milk to it is hand warm and stir a bit of it in yeast. Add the rest of the milk and the salt, oil and flour. Knead it all carefully and let dough raise in min. ½ hour. Then pour the dough out on the table with a little flo

Easy muffins!

margarine is melted and cooled with the milk. dissolve the yeast in it, the other ingredients are added. The dough is kneaded well. Let EVS. the dough to rest for 10 minutes as it is a little greasy. the dough is shaped into buns and raises the finished on t

Small Christmas Wreaths

Stir the yeast into the milk. Then add the other ingredients, and the whole thing is mixed well. Rolled out to bars. Is split into about 40 pieces, which are shaped like wreaths. Brushed with egg and soaked in a mixture of tesukker and chopped almonds. Put on

Veterinarian good-night-bread

Fat chopped into the flour. Salt, cumin, sugar and yeast, are either crumbled in or touched off in a bit of the lukewarm milk, are added along with the rest of the milk or cream. The dough should be smooth. Knead well. Be shaped instantly to finger thick br

BAGUETTE a la Alsace ´

Leaven: Yeast friable and is mixed in tepid water 35 degrees C The flour whipped in with fork. Made in kitchen temperature in 24 hours Dough: water lunes to 35 degrees C, add surdejen. Put salt and as much of the flour as the dough can take. The dough is