Recipes with Yeast

Pizza Bun II

You crumble the yeast into the water, and put salt and sugar and melted markerine, then jams you a little flour in also jams you ham into cubes, cheese and red and green peppers in of their choice. finally put the last flour in and and shapes them into buns (1

Cinnamon Snails X

The DOUGH 1. Warm milk and stir the yeast into the warm milk. 2. mix flour, margarine, sugar, salt and eggs in. 3. Knead it all together and style dough to uplift in 40 min. FILL 1. stir margarine, brown sugar and cinnamon together. 2. Roll the dough o

Delicious buns with Sesame and raisins

Chop the hazel nuts into small pieces. Mix all the ingredients wiping. Mix the wet ingredients together. Add the wiping of the wet mixture and knead thoroughly. Add if necessary. more flour if the dough stick. Let raise in 60 min. Form dough into 15 buns,

Ingrid's chocolate bread

water and yeast stirred together. eggs, flour, and vanilla sugar is mixed with a little salt. the oil is poured in, and the dough is kneaded soft. put the dough out on a plate, and mas the slightly. snap off a plate of chocolate into small pieces and put them

Suzanne's muffins

Margarine is melted, add the milk has the suitable temperature (lukewarm) pour all ingredients in a bowl and kneaded together, even I use the mixer. raises to double size, shaped into buns without using additional flour. After raising swabbed and bake at 200-

If Betty's grovboller

Pour the lukewarm water in a bowl, and smulr the yeast in. Pour the remaining ingredients in, but save a little of the flour. Knead the dough thoroughly and add the last of the flour little by little. Set the dough to withdraw approximately 1 hour. Beat

Pizza-Snails (II)

Dough: yeast is mixed in the lunkene vamd. sugar is added-then the oil. a little of the flour is aging in-grow old well possibly on touches the machine. salt + the rest of the flour is added and the dough is tough to grow old. raises for about 1 ½ Hour The

French bread/buns on weber

Stir the yeast into the water/milk. The salt is added, then accepted the margarine into Flour put in at the end.. Let dough raise covered in 30 min. Part dough into 2 and form them into French bread/be in shape is probably best, or perhaps as buns. Let them af