Recipes with Whole milk

Scones (II)

Term wheat flour, baking soda, powdered sugar and salt into a mixing bowl the butter into flour, Smulder so it looks like grated cheese. Gather the dough with milk. The dough should be soft and sticky. Roll out dough into approx. 1 cm thickness and 7 cm. in

The good cinnamon snails

Stir the yeast into the milk. Add the melted margarine, sugar, salt and eggs. Tube wheat flour in little by little, and knead the dough thoroughly. Let dough raise while you stir the filling together with a hand mixer. Roll the dough out to a square of appr

Pancakes with beer

Whisk all ingredients together and bake the pancakes on the forehead. Tips: Beer helps to make them delightfully crispy.

Othello pie (whipped dough)

Turn on the oven. Bottoms: whisk eggs and sugar completely white and frothy. Sprinkle the flour into the egg mixture through a sieve and turn it in with a spatula. Butter a springform well. Came in and behind the dough in the oven at 175 degrees c. alm. ove

Onion tart with bacon

Stir the yeast into the warm milk and add the butter. Stir the rest in and knead the dough. Must raise under a damp cloth 1 – 1 ½ hour. Roll the dough out into a rectangle approximately 23x33 cm. make a small edge all the way around. Raises under damp towel

Easy Chocolate Cake (mega good)

Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa, it is recommended to "si" cocoa into the cake, as it will then be distributed evenly. Here after, Add flour, milk, baking powder and bicarbonate of soda. Beat the

Chicken Lasagna II

Start with tomato sauce: Chop the onions. Pressure individual cloves garlic. Heat olive oil in a pan and add the onion and garlic. Ready to sample in a few minutes without Browning. Add the peeled tomatoes and tomato pureen. Add carrots, mushrooms, spices, wat

Timbaler of turbot and green asparagus

Cut the lower part of the asparagus from. Cook them about 4 minutes in salted water. Take them up and got them directly in cold water for a few minutes. Slice the asparagus heads from 12 for garnish. Cut the turbot fillet into small pieces and blend it with