Recipes with Whole milk

Old-fashioned cinnamon snails

Butter and milk warmed to the butter has melted and the milk is finger warm. Break into pieces in a bowl and dissolve the yeast in the warm milk. Sugar and salt added and stir into sugar and salt are dissolved. Cardamom and flour added dough kneaded and sup

Parsley sauce 02

Rinse and chop the parsley. The butter is melted, Add flour and butter and flour is stirred together. Add the milk little by little. Season with salt and pepper. The chopped parsley is added and stirred into the sauce.

Dumplings (easy and quick to fix)

Turn on the oven at 185 degrees (hot air). Warm the milk, and mix the yeast in. melt margarine in the microwave, and then mix it into the milk and yeast. Add salt, sugar and eggs, and stir it well with a hand mixer. Mix then melen in little by little unt

American chocolate cake in

Style oven at 185 degrees c. alm. oven. Dough: Flour, baking powder, salt, powdered sugar, vanilla sugar and cocoa, sifted together. Oil and milk mixed together and stir in The stiftpiskede egg whites gently flipped. i. Dough filled into a greased springfor

Muffins with chocolate pieces

Butter is melted. Whip eggs and sugar white. Mix all the wiping things together and toss in egg mixture along with the melted butter. Chop the chocolate into coarse pieces and add it to the end. Bake at 200 degrees c. alm. oven for about 20 minutes.

Good fluffy Buns

dissolve the yeast in the milk, and the rest is added. Let them raise in 30 min. and shape dough balls, after which they must raise in additional 45 min. They Bake at 200 degrees C for 10-12 my

Poppy seed cake baked as pumpkin

Heat oven up to 180 degrees c. alm. oven. Mix flour, sugar, salt and baking soda. Beat the eggs thoroughly together. Slowly add the milk, oil and vanilla sugar. Fold it into the flour and sugar. The texture must be pretty thick. Add the poppy seeds and p

Mums sweet pancakes

mix the flour sugar cardamom salt whole milk together then the 2 eggs, baked in butter in small pan. Time 1 hour, the dough may be halved and stored in the refrigerator Tips: Remember it is a dessert not food. serve, if desired. with nougatis and solbærmam