Recipes with Whole milk

Muffins with Apple and cinnamon

Mix flour, sugar, baking powder and spices in a bowl. Whisk melted butter, milk and eggs together and stir into the dry ingredients. Apples peeled, cored and cut into cubes for freed. Turn the Apple cubes in the batter and the benefit it in ca. 12 molds.

Ice with blackberries and Pernod

Mix the sugar and the corn flour for there is no longer any lumps. Whisk in the milk and bring to the boil while stirring. Cook through for a few minutes. Let the mixture cool to room temperature. Brombærmos in turn and season with Pernod, but beware, it can q

Squash mixture

Squashen rives on the coarse side of the rive iron, garlic and squash Sauté in olive oil with salt and pepper. Ricotta cheese mixed with a little milk and poured on the forehead to the squash mixture. Pine kernels roasted light brown on a dry pan and sprinkled

Tigermuffins

Stir in the sugar, vanilla sugar and maragrine white and frothy, stir in eggs, one at a time. then came the flour, baking powder and milk in alternating and stir well. eventually shared the batter into two pans and got cocoa in one. Came muffinsform in the mol

Blancmange with juice sauce

Mix milk, maizenamel and sugar in a saucepan. Let it boil up, stirring continuously, and then take the cash role from the heat. Whip the egg together and pour it into the cash role. Let the cream cool in my 10-15. Rinse the lemon in hot water and then grate

Black currant cake with crispy top

Beat the butter and sugar thickly. Whisk the egg in and turn the flour and milk in the dough, which is distributed in a small baking dish (23x33 cm) lined with baking paper. Sprinkle black currant clean over. Mix sugar, flour and finely grated lemon zest

Strawberry tart as at the bakery

Break into pieces in the flour, the sugar, add the butter and dough are assembled with light hand. Let the dough rest for 30 minutes in a cool place (not the refrigerator). Roll the dough out to fit a pie dish (24 cm in diameter). Serve form with the dough

Easy and good waffles

All indgredienserne are mixed and stirred together and finally add the melted margarine. Tips: It is not necessary to use butter on the waffle iron since the melted margarine in the batter is sufficient. 6 CL. medium heat 3-4 minutes per waffle