Recipes with Whole milk

Leverpostej without opbagning

Liver from the shackles of the years and cut out. Studded freed from hard and cut out. The onion chopped or torn. Liver, blubber, and herring chopped through the mincer. Onions in milk and egg stirred in.. Leverpostej stage season with spices and salt. Plac

Old-fashioned liver paté

Mal liver, blubber, anchovies and onions through kødmaskinen once or twice, depending on how serious leverpostejen should be. Whisk flour and cold milk in a saucepan, warm up under the whipping and cook it through. Take the Pan from the heat and cool it a l

Brown stinging as the Baker doing the (large)

Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour. Pour 2 dl. milk up in a b

Chocolate dream cake

Beat the eggs and sugar white Flour, cocoa, baking soda and vanilla sugar mix. Mix in egg mixture alternately with milk. Melted butter in. Pour into baking pan ca. 23x33 cm. Bake at 175 degrees C alm. oven in 35-40 minutes. Glaze: melt the Butter in a po

Sweet omelette with kumquats, currants and pink pepper ice cream

Pink pepper, whole milk and whipping cream to the boil, and then sugar and past. egg yolks are added and legeres until ca. 80 ° c and allow to cool while stirring and finally run into an ice cream maker. The fresh eggs whipped lightly with 50 g sugar and then

Shrove Buns In

Melt butter and pour the milk into the yeast out of the mixture and Stir; add rest of the ingredients. Stir the batter until it is steady. Let dough revenge ½ hour. Meanwhile comes in all the ingredients for the cream in a small pot and stirs up well around

5-grain buns

5-kornsblanding cooked in the 2-3 minutes in the water and allow to cool. Everything except the flour is stirred in. Then add the flour to the dough release. Dough raise for about 1 hour. Formed then to about 25 buns. They must raise about 20 minutes.

Homemade yogurt

Mix the milk and cream into a saucepan and warm it up to just below the boiling point. Simmer without boiling, stirring for about 5 min. You don't go from the. Tag the pot of warm and cool it quickly, by providing it in cold water in the bathroom sink. It shou