Recipes with Whole milk

Gnocchi Alla Romana

Bring the milk to a boil. take the Pan from the heat and add all the flour and all kryderierne at once. style kryden on the heat and cook for the release pages. take the Pan and add the pamesanosten and æggeblomerne. Butter a baking pan and roll the dough i

Rhubarb Symphony

Rhubarb is washed and bottom cut away, cut into small pieces and cooked in syrup, brine has taken the color and taste of rhubarb sifted it from so there is only a bit back and rhubarb cooked into a thick Compote. Some of the brine is cooled down and the res

Chocolate muffins III

Turn on the oven at 200 degrees. Chop the chocolate (like in a little large pieces.) Mix all the dry ingredients in a bowl with 2/3 of the chopped chocolate. Mix the wet ingredients in another bowl and beat with a whisk, short for the mass is uniformly.

Fasterlavnsboller with cream

The dough is mixed and highlighted. The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven They bake in 8-10 my when they come out soak

Danish pancakes (thin)

Eggs and flour whisked together to form a smooth dough. In this whipped the boiling butter, have to thin water down with milk and tilsmages with salt, sugar, vanilla and grated Peel. Who put the butter in the pan for the first pancake, but the rest is baked

Fastelavnboller with fill, m. cake cream

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers. Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed o

Fried garfish with parsley sauce

Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter. Parsley sauce: melt the Butter in a pan, add meltet and stir well together, the milk is stirred in, little by little, to the appropriate

Shrove buns with crem/jam

Dough: yeast is mixed in lukewarm water, milk, sugar and salt in Margarine and break into pieces in some of the flour;. Knead the dough well with flour. Let it raise ca. 15 min. Boil the cream while Fill (cream) The dough is divided into two balls. Each pa