Recipes with Whole milk

Shrove Buns II

Dough: Warm milk (writer's warm) Add udrør the yeast into a bowl and add salt, sugar and eggs, Cut the margarine into small pieces and put them in the dish Pour the flour in a little at a time knead the dough well Let it raise in 15 min. Kagecrem: whisk egg

Rung's Bliss

The egg whites are beaten to a very stiff froth, stir icing sugar and raspberry jam with caution, but without the juice by. This mass is poured on a pair of flat dishes which withstands to put into the oven, to whites can be dried as meringue. This should be d

Plain Waffles

It all blended, and whipped to a flydedne vaffeldej. Let it stand and rest in about 30 mins, and it is ready for baking

Dream cake 03

Bottom: whisk eggs and sugar light yellow, term the dry ingredients gently in, and turn around. Warm up the milk and melt the butter in it, mix gently into the dough, pour in a greased baking pan ca. 25x40 cm., and bake at 200 degrees c. alm. oven for 20 mi

Sønderjyske Shrove buns

Eggs, yeast and sugar is stirred together. Add the milk, flour, raisins and sukat. Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, fo

Sønderjyske Shrove buns with jam

Yeast and sugar is stirred together and add the eggs. Add milk (room temperature), sukat and raisins and knead the flour in gradually. Roll the dough out on the table. Cut thin slices of margarine and put them on the dough. Approx. 4 pieces on each piece. P

Gluten free Shrove buns with remonce

Melt the margarine and pour it with milk in a bowl, let it cool to 37 degrees or writer's hot. Add sugar, salt and eggs. Rice flour, cornflour and cornstarch mix and half added. Add more melt into the dough not sticking anymore. Let dough raise blanketed

Caramel cake 02

Eggs and sugar whipped frothy, herein granted melted cooled margarine. Sieve in the flour and baking powder and desiccated coconut is stirred in alternately with the milk. Bake in baking pan ca. 33x38 cm. on the lower Groove in ca 30-40 min at 170 degrees c