Recipes with Whole milk

Boiled cabbage with hams

Hamburger back out in a small saucepan. Be covered with water. Let the water boil up to the skimmer. Add the spices. Turn down the heat and put a lid on. Boil at low heat for 20 minutes. Take the Pan from the heat and let the meat rest in the water for 3

Rababerkage with meringue

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Swedish semlor (Shrove buns)

Crumble the yeast into the dish with a little of the milk. Melt the butter in a pan, add the rest of the milk and let the mixture cool slightly before gærblandingen is stirred in. Mix almond flour, sugar, cardamom and flour. Add meælkeblandingen together wi

Chocolate Chip Muffins

Mix all the muck, but pour melen in eventually. In the oven: 200 degrees c. alm. oven in 15-20 minutes. Tips: Grovhak the chocolate so that they can be tasted in your muffins.

Curry pigs:)

Margarine and seasonings warmed in a pan. Add the meat and onions, diced. When the meat is browned, add water and bouillon cube, and Court boil for approximately 1 hour. (keep an eye out for that all the time is water of the flesh) Add the milk, a little to

Super easy daim muffins

Margarine and sugar whisked together, then whipped the egg in. Flour, baking powder, vanilla sugar and the milk is stirred in. Daimbar and hazelnuts chopped with a knife and then stir in the SAVE a LITTLE for GARNISH. The dough is distributed in muffi

Lucia Bread In

The dough is kneaded or stirred together. Raises approx. 30 min. Shaped like little sadist, After raising at the plate in about 15 minutes baking time: 10-12 minutes at 225 degrees c. alm. oven.

Rhubarb cake with meringue-top

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa