Recipes with Whole milk

Brown stinging at ½ hour

Dough: Stir the yeast in the lukewarm water, add sugar, flour and melted cooled margarine. Knead lightly to everything is assembled and is distributed evenly in a large roasting pan. Pressure deep holes in the dough (to the sugar mass) the dough is pretty soft

American pancakes 03

All the ingredients are mixed together in a bowl (first it wet, so it's dry), beat thoroughly if necessary. with hand mixer, it well not Humpty, the melted butter whipped in to finish. Put butter in the Pan, it must not be Brown, then pour the batter on. Am

Best chocolate cake ever!

Margarine and sugar is stirred together. 1 egg at a time in stir. stir well. The rest of the ingredients in and dough stir well together. Bake in the middle of the oven at 200 degrees c. alm. oven for approximately 20-25 minutes. Cake decorating with ici

The best sausage rolls

Milk lunes and yeast stirred out herein. Break up the butter with your fingers in the flour to it looks like grated cheese. Milk with yeast, salt, sugar and eggs are added and the dough is kneaded smooth and supple. The dough raises covered 1 hour. Th

Buns-Delicious airy

The milk and the yeast dissolved therein. lunes Then mix butter in. Then the salt, sugar and cardamom. Finally mix the flour in a little at a time. The dough is turned well through. Let dough raise an hour, hvoefter the dough together. Formes to buns and

Zuppa Inglese

Beat the egg yolks and half of the sugar together in a bowl. Add the flour, grated lemon peel and 5 dl. milk. The mixture is heated slowly in a pot for about 6 minutes, stirring constantly. It must not come to a boil. Take the Pan from the heat. The rest of

Snysk 02

Potatoes scraped and cut into slices carrots, scraped and sliced Peas bælges. Got a bit of butter in the bottom of a saucepan and pour the milk in. Pod the peas. Getting potatoes and carrots in the milk and cook until the vegetables are suitable to tender (a m

Berliner fritters (sønderjysk)

The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place. Knead again and then rolled out on a table for about 1 ½ cm. Thickness. The dough