Recipes with Whole milk

Chocolate cake with daim

Beat the egg whites until stiff. Notch daimen in not too large pieces. Melt the margarine and whisk it together with sugar. Beat the egg yolks in. mix baking powder, cocoa, vaniliesukker and flour in. stir milk into. Flip the egg whites in. Pipe pieces of

Shrove Buns IIII

Melt the fat mix it with the milk cool it a little before the yeast stirred into a little of the lukewarm liquid. Add the flour, sugar, salt and knead the dough until it is glossy and smooth. style dough to uplift a ½ hour. Roll it out on a lightly met spri

Chocolate cake with smørcréme, (Bradepande cake)

Margarine and sugar stirred softly. Stir in the eggs one at a time. If the dough separates, stir in cocoa now. Cocoa, flour, baking powder and vanilla sugar is stirred in, alternating with milk and boiling water. The dough in a greased baking pan (appr

Carrot Zucchini cake

Stir in sugar, vanilla sugar with milk, add salt, soda and cinnamon. Then raisin, chopped nuts, the grated carrots and squash. Finally, flour and baking powder and possibly. 50 g chopped dark chocolate. Cake Bake at 200 degrees c. alm. furnace in the

Old fashioned Carnival buns II

Dough: Milk, yeast and sugar is dissolved. Butter, egg, cardamom and wheat flour mixed in 5 minutes and made of Kneaded. refrigerator 20 minutes. Then roll the dough out to a square with a thickness of 0.4 cm; Dough cut into squares of 10 x 10 cm. On the mi

Wienerschnitzel with pickled cabbage

The afparerede meat cut into fairly large slices of about 2 cm thickness, across kødtrådene. Then ban kes each piece of meat with a these events or any other heavy, yes maybe a flat pan bottom. Season now each piece of meat with salt and pepper. Turn the me

Turnip soup with wheat

Majroerne freed from leaves. Fine leaves freed from coarse stems, rinsed and is added to the page. Majroerne peeled and cut into approximately ½ cm sized cubes. Turnip dice cooked with 1 l of water and bouillon powder in 10 minutes for low heat and under the l

Eggnog II

on the lowest step with hand mixer Whisk egg yolks and whites together with sugar. Under the constant whipping liqueur is poured in, followed by milk and cream. Tips: Low the day before so it will be really good. (It is important that you constantly all th