Recipes with Whole milk

Ølpandekager

Stir the dry ingredients into a jævning with beer and milk. Egg yolks and oil are added and the dough is resting in 30 minutes. Then invert the stiftpiskede egg whites into the batter. Behind the pancakes in butter, and serve them with jam or applesauce.

Canadian pancakes

Stir everything together in a bowl with a hand mixer or in a blender. Behind the pancakes on a hot pan, greased with a little oil or margarine. Keep in mind that they do not have to be just as large in circumference as Danish pancakes. The pancakes raise

Old fashioned pancakes

Whip the eggs with the flour, salt and sugar. Add the milk a little at a time and whisk well so there are no lumps. The dough must have a thickness of ca. as a milkshake. Whisk 2 tablespoons oil in eventually. If the dough is too thick will be the pancakes too

Lemon cake with blue poppy seeds

Sugar and butter is stirred eggs stirred in the soft and 1 at a time. Flour, baking powder, poppy seeds and lemon peel mix and flips in the batter along with the milk. The dough in a well-oiled, breadcrumbs sprinkled form ca. 22 cm Ø, (spring form). Bake at

Leverpostej (Calf)-The Good

Melt the butter. Add rye flour. Pipes. Add milk 1 liter at a time. Pipes. Run the liver, fat, garlic, onion and Sage through the mincer. Add the kryderblanding and stir thoroughly. Add this to opbagningen. Pipes. Add the eggs. Pipes. When the mass is

Dream cake

Sugar and butter (not melted) stir well. Eggs are added one-by-one and stir well. The rest of the ingredients stirred in. The dough is filled into a baking pan ca. 30 x 40 cm and bake at 200 degrees C alm. oven for about 25 minutes. All the ingredients f

Rice pudding on the old fashioned way!

Got milk and, round grain milled in a large saucepan and bring to the boil. Let it cook for a pa minutes ... wrap the casserole into the newspapers, blankets and duvets and style it in bed and let it stand for about 2 hours ... so make it themselves! Save on p

Bygkiks

The dry parts are molded together with the beaten egg and milk. The dough ½ hour rests, the deploying of squares that pricked. The crackers bake light brown.