Recipes with Whole milk

Coconut balls, annas

Stir in margarine and icing sugar soft in a bowl, stir coconut flakes, cocoa and milk in coconut mixture into small balls Tril. and roll them in desiccated coconut.

A la Buche noel

Buche de NoëI Biscuits bottoms: Sugar and eggs whipped white and airy. Flour and almond flour, invert in and eventually the melted butter. Wide dough out on a piece of wax paper and behind it by 120 degrees, until it is light brown. Syrup: boil the water an

Grandma's Christmas Cake

Milk and margarine is melted lunes therein. Friable in fermented and the other ingredients mixed in. Then put the dough to uplift in about 30 minutes. After the dough is beaten down before the salvage place in baking pans/bageskål and sprinkled with sugar w

Julemuffins

Stir in fat, sugar, and grated orange peel along marzipan grated. Stir in the eggs one at a time. Mix the flour and baking powder and stir it gently in conjunction with milk, chopped chocolate and raisins. Divide the batter into buttered moulds or paper 18-

Perfect scrambled eggs

Beat the eggs in a bowl Whip them they become a little white. Got milk and pepper and salt. Whip again. While whipped warmed a pan up with butter/margarine. When the butter/margarine is melted, pour it into the bowl and whipped again. Then pour the entire c

Norwegian Angel Wings

Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour. Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings. Cooke

K (Cake-ring)

Milk, cream and margarine lunes in slightly in a saucepan the margarine is melted. The yeast and break into pieces in a large ceramic dish and box the contents stirred therein. The other ingredients are added, the flour in little by little. The dough is kneade

Æ ´ cake

Milk and margarine lunes, and yeast and break into pieces. Mix together with other ingredients, with the two kinds of flour added gradually (the dough should not be too fast). Kneaded well through and elevates snug under a cloth for double size. The dough will