Recipes with Wheat flour

Chocolate cake 02

Put the almonds on a large cutting board and chop them coarsely with a knife. Beat the eggs into the bowl, one at a time. Add sugar and salt and whisk it white with håndmikseren. Mix the flour, cocoa and baking powder into another bowl, and sprinkle it thro

Spicy herring with karryæg

Saute in butter in a thick-bottomed Curry pan. Add finely chopped onions, sprinkle flour on and babies with milk while stirring. Let the sauce Cook through. Season with salt, pepper and sugar, if desired. more Curry. Warm the boiled eggs in it. Served hot or w

Panzerotti agli spinaci

240g flour kneaded with 2 eggs and a little cold water until you get a smooth dough. Boil 1/2 kg fresh spinater (whole leaf) and mix them with 2 tablespoons olive oil. (Personally I would give them a ride in the pan with 1 clove of garlic, so they lose all the

Pot bread

Tag 12 flower pots (6 cm) above the flower-pots with Butter 20 g of margarine. Turn on the oven at 225 degrees. Crumble the yeast in a bowl. Pour butter-milk in a saucepan. The LUN. Mark with a finger on the butter-milk is best fit lun. Pour butter-milk in the

Panzerotti di porrino Granit

Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth. Clean and slice the potatoes and the broccoli into small

Flowerpot bread

Pour the liquid in a bagefad. Dissolve yeast and sugar in it. Now add so much flour that you get a very sweet-dough-like thin ymer. Let this dough stand and ferment lactose or approximately 1-2 hours, covered with a damp cloth. Add the salt, and now the res

Apple slices 02

A little of the milk lunes. The yeast, salt and sugar are dissolved in the warm milk. The rest of the milk, mix in the flour sifted into milk mixture and., beat well. Juice and grated to be of the lemon and egg yolks mixed in. Made withdrawals in a warm place

Risflødetærte

In a tart ring placed macaroon bottom, lubricated with a layer of pickled cherries. Then be half of the already cooked and cooled rice, which only just must be cooked until tender, not indkogt to a fixed rice pudding. To that end, spread a layer of custard and