Recipes with Wheat flour

Cinnamon snails 02

Milk lunes, place in a serving dish-dissolve the yeast in it. Flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size 30-45 minutes, uncovered. The dough is divided into two equal parts and rol

The world's best banana cake, great

The fat is melted and stirred well with sugar. Add the eggs one at a time. Mash the bananas and add to the. Add flour, vanilla, salt, soda. After a few minutes of stirring, add the crushed nuts, oatmeal and buttermilk. Stir well, then it's a smooth dough.

Austrian cinnamon cake

Plant the margarine with the sugar and the eggs fluffy stirred stirred in one at a time. Flour, baking powder, soda and spices mixed together and stir into the dough. Finally add æblemosen and dough filled into a small, well oiled baking pan. Cake bake approxi

Strong gullash soup

Sauté the meat until it is golden, got tomato puree, onions and garlic, stir this well together. Now, flour, chilli and paprika in and quick after must bollionen in little by little. Let it spin a little under the lid. Meanwhile, hoes you gullerødder, celer

Walnut Bread (Brunch)

Melt the fat, pour the milk in, and let it be hand warm. Dissolve the yeast in the dough liquid and add rugsigtemel. Stir and knead the dough supple. Let the raise to double size. Pour the dough out on the table and knead wheat flour in the Dough should be

Mini-pancakes with syrup

Got milk in a bowl and stir in the yeast out. Whisk the flour in at once and then the egg yolks, sugar, salt, vanilla and lemon peel. Beat the whites until stiff, and turn them into dough covered in the refrigerator. tune in about 2 hours. Pipe the dough gentl

Rough country bread

Mix cold buttermilk and hot water, and pour it over the crumbled yeast in mixing bowl. Stir until the yeast is dissolved. Add salt and honey, and pipe it out. Stir in whole wheat hvedemelet in the liquid, and let the dough stand an hour or so until it bubbles.

Brunch buns with oats

Cook oats in water in 1-2 my grynene., and refrigerate it until it is lukewarm. Udrør the yeast in it. Stir in flour, oil and salt, ymer in. Cover it with plastic film and let it stand for 30 minutes. Tube wheat flour in, and knead the dough until it is