Recipes with Wheat flour

Tarragon chicken

Free chicken for skin and visible fat and partér it into the appropriate pieces of Pressure the lemon, add tarragon, salt and pepper and rub it in well with the chicken. Came the chicken in a pan, sprinkle onion over and add the rest of the lemon mixture and b

Sesame Chicken

Mix the flour with the sesame seeds and salt. Part 4-6 the chicken in pieces, and turn over each piece in melblandingen. Put the chicken pieces on a grid laid over a small baking pan, and place them in the oven about 50 minutes at 200 degrees.

Hawaii Chicken II

Start with curry sauce! Slice the onion and bacon in cubes and sauté it for a few min. in brunet margerine in the pan. Sprinkle curry powder on and let it sear with a moment before the flour, grated Apple and toma puree added. Stir the broth with pineapple jui

Roasted chicken

Heat oven to 210 degrees. Mix bread crumbs and spices in a bag, and shake them well. Mix egg whites and yoghurt. Roll the chicken pieces first in flour, then in yoghurt-the egg whites and finally in bread crumbs mixture so that they are completely covered. Put

Fried chicken from New Orleans

Share the chicken in the thigh and breast. Rinse and dry the chicken. Beat eggs and milk together in a deep dish. Mix the flour, paprika, garlic powder, salt and pepper in a plastic bag. Dip chicken pieces in egg mixture then 2 at a time and put them in

Pizza II

Raises the dough for 1 hour. Kneaded and rolled out on a big plate, derlægges in a letsmurt baking pan and press up the sides. Filling: 1 can tomatoes filtered so most moisture come from. chopped and mixed with salt, pepper, lidtbasilikum and evn a little g

Spanish chicken

Preheat oven to 180 degrees. Cut a deep incision in the thickest part of each chicken breast with a sharp knife. Put a slice of ham in and holiday it with toothpicks. Deck the chicken with plastic film and place in the refrigerator until it is used. Melt th

Southern fried chicken

Rub chicken pieces with lemon juice. Sprinkle with salt and pepper and let them rest for 30 minutes. Came the chicken pieces in a mailing with flour and shake until all the pieces are covered. Heat the oil in a large cast iron stegepande over strong heat. C