Recipes with Wheat flour

Tuscan almond tart

Eggs and sugar, beat for a thick egg snaps and stir flour, baking powder and cream now. The butter that is melted and cooled, is stirred in at the end. The batter is poured into a greased springform. Bake at 175-200 ° for 30 min While the cake bakes, boiled th

Almond tart with honey

Mix the flour and sugar in a bowl and crumble the butter in it. Add the egg yolk and knead the dough lightly together. Let the rest cool an hour. Press the dough out into a pie dish and dot it with fork. Come on wax paper and a layer of dried beans or lentils

Almond tart with cherries

Low mørdejen and let it rest for an hour. Roll out dough into approx. 3 mm thickness. For a greased pie dish with the dough and bake the bottom 6-8 min at 200 c. Blend the almonds into flour. Mix egg whites, sugar, almond flour and Rome. Pour the mass in pie p

Low-fat hveder-low-fat wheat buds

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded well together. Made to uplift in ca. 1/2 time. The dough is beaten down and shaped into 12 muffins and added close in a sma

Grove Hveder-Coarse wheat buds

Boil the wheat kernels in water on low heat, covered, for about 15 mins. Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients (k

Cinnamon klatkage with raspberry cream

All the ingredients for the cake stirred together and laid out on wax paper and pressed flat (helps if you dipping fingers in water) bake in ca. 12-15 min at 200 degrees. When the cake is cooled by distributed raspberry cream on top of the cake.

Signes Apple Pie

Bottom: Mix butter, sugar and flour together. Add water and knead the dough together. Rolled out and put it in a tart bottom. Bottom pricked and bake at 200 degrees C for about 5 minutes. Fill: the apples placed on an the baked bottom, cinnamon and raisins

Corny harre de luxe

Mix it all to a good solid father and then roll it out on wax paper for a reasonable square not too thin. Advantage then the grated cheese and eventually rolled into a sausage forcemeat is then pressed into shape like a meatloaf. Put the roast in an ovenproof