Recipes with Wheat flour
æggeblommee, sugar, flour and baking powder, whipped together.
Egg whites whipped stiff and be turned in.
EVS. a bit of water, to f ¨ å the right consistency.
Put baking paper on a baking sheet and fold the corners so the paper form is square in shape.
The
the chickpeas are chopped in a kødhakke 2 times and mix with the rest.
Fryer then increased
Tips:
Tips! Can be served as filler for pita bread.
Melt butter-mix milk and yogurt in.
Stir in fermented out.
The rest came in.
Knead!
Flat broke O = ca. 28 cm.
cut almost in through so there were 8 pieces.
brush with milk and sprinkle a little Rosemary and coarse salt over.
behind in cold oven 225 de
Sugar and butter and break into pieces.
The rest of the ingredients in and mixed to a glossy dough.
Melt the butter and mix the rest of the dough raise to double size let.
Form approximately 18 muffins and let them raise in 15 min.
Brush with egg.
Bake at 200 degrees for 15-20 my.
Butter and sugar are beaten together.
The milk is added.
Add eggs one at a time.
Flour, cocoa, baking soda and vanilliesukker
mix and add the mixture.
Before water is poured over and whipped whipping together.
Bake at 175 degrees for 45 min.
Tips:
TI
turn the oven on 200 g
beat the eggs into the bowl, and then the juice of lime. term, then flour and baking powder into the dough, and turn it. good luck the rest of the indgrediendserne in, and turn again to the batter is completely smooth.
good dough up in
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