Recipes with Wheat flour

My mother's delicious buns

Find a good, great, cheers. crumbs left over 50 g. yeast. Take 50 g. magarine, down in a small glass bowl, and melt it in mickroovnen (need not be completely melted, just more or less). Pour the magarinen down to the yeast and stir. When you have moved around,

Birgitte tart

Mix flour, butter and sugar and collect the dough with water. Roll the dough out to fit a tart or springform on 24 cm. and put it back in it. Butter jam on the bottom. Beat the egg whites until stiff with the sugar and turn the kokosen in the mass of finally,

Bettina ´ s horn with fill

The yeast is mixed in small finger hot milk. Add sugar, salt, oil and finally the flour, which is mixed together before it is blended into the dough. Kneaded well preferably 5-7 min Raised in a warm place with a cloth for about 45 min. Beat the dough dow

Ribs bradepande cake

Bærene ribbes, rinse and put to draining. Bærene mixed with 5 tablespoons sugar. Eggs and sugar, beat white. Flour, baking powder, cinnamon and vanilla sugar mix. Ribs and melblandingen be turned cautious in the egg mixture. A small baking pan 23x3

Bærkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Getting all the ingredients in a blender, and blend it all together. Then pour the batter into the mold. Cake bake for approx. 60 minutes at 175 degrees. Glaze:

Raspberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: stir in powdered sugar and raspbe

Strawberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: Stir icing sugar and strawberry j

Chocolate-cookies

Stir in butter and sugar well. Stir in brown sugar and eggs in. mix wheat flour along with the vanilla sugar, bicarbonate of soda and salt and toss it in the butter mixture. Add the chocolate and nut kernels. Set of 2 teaspoons dough in tops on a plate with wa