Recipes with Wheat flour

Comma-cake

you mix yeast and sugar and stir to melt it. so you put the milk in with egg, cinnamon and baking soda. When the chocolate is melted (in a water bath) put it down to everything else. Finally put it in a little at a time while melen you touch with a hand mixer.

Strawberry bread

Yeast, water, salt and sugar is stirred to the yeast is dissolved. Chop the fresh strawberries and mix them easily in the batter along with yoghurt. Add the two types of flour. The dough is kneaded and set to uplift in 45 min. Form dough into small bread or b

Stuffed Cauliflower 03

Blom cabbage shared in bouquets and boil in salted water for 2-3 minutes. Be taken up and onto the water. Father: Stir the minced meat with flour, cream, grated onion, eggs and spices. Turn gently the lightly cooked cauliflower in without mashing blom cabba

Choko/havergrynskugler

Stir all of the dry ingredients well together. Stir in orange juice in, and let the mass pulling a few hours in the refrigerator. Tril mass into small balls and toss them in vermicelli, desiccated coconut or cocoa powder.

Little alm. Dor

flour, eggs, milk, salt and pepper and Himalayan salten's father's place in a large bowl and mix, if desired. with a hand mixer. Let it rest in a 15-minute time spanked the margarine in the Pan and hey presto then there is dinner. Note If you are using

Super good meatballs

Father's and salt are mixed together and stirred to a somewhat smooth mass. The other ingredients are mixed in and forcemeat made in the refrigerator for 30 min. then Fried in the pan.

Nr. jernløse Mølle ´ s cake

Butter (possibly smæltet cooled) and sugar stir well together if necessary with hand mixer. Add the eggs, vanilla and flour, stir well. Turn chocolate-coconut and possibly Apple in the batter. The batter is poured into a well-oiled springform and bake 20

Children's Garden's buns

The yeast milk, lunes and poured over and break into pieces. Salt, sugar, eggs and oil stirred in. The flour is kneaded until the dough is smooth in. Dough made withdrawals in a warm place for about ½ hour (raises to about double size). The dough is kn