Recipes with Wheat flour
Junket and sugar whisked. Then mix the flour, bicarbonate of soda (baking soda can be used) and cinnamon and sifted afterwards during whipping. Melted margarine whipped in at the end.
Bake in large roasting pan (about 40 x 40 cm) in the oven at 180 degrees
Beat the eggs out, whip and add sugar and salt. Then add the milk and the flour little by little.
Peel the apples and cut them into small cubes and add them to your dough.
Put some oil or magarine on your forehead and behind each pancake about 3 minutes on e
Cook the cauliflower and potatoes cut into smaller pieces in vegetable broth.
Add the mozzarella, corn flour and milk. Let the soup boil for around 3 minutes season with salt and freshly ground pepper and tag soup of heat.
Grill the bacon in a pan so crisp t
Beat eggs, flour, grated onion, milk, salt and pepper together. Stir in the meat a little at a time.
Let stuffing rest half an hour-not in the fridge. Tube forcemeat well through so that it is light and airy. Add a little more milk if it feels too fast.
Melt
Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour.
Pour 1 dl. milk up in a b
Stir in butter and sugar well and stir in the eggs one at a time.
Mix the flour and baking powder and turn it gently in.
'S raspberries but not fault them, turn them gently in the batter along with vanillesukkeret.
Wide dough into a baking pan, approx
Stir in butter and sugar well and stir in the eggs one at a time.
Rinse and clean these berries, cut them into quarters and stir them gently into batter along with vanillesukkeret.
Mix the flour and baking powder and turn it gently in.
Wide dough into
Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes.
If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are muc
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