Recipes with Wheat flour

Almas Crostata

Make a round bottom of most of the dough. Then lubricate a good plum jam. Roll thin rolls out of the rest of the dough, and place these over Crostata'en crisscross, so the pattern forms the panes Bake in the oven at 180 ° c for 30 minutes

Toutou (gross) buns

dissolve the yeast in lukewarm water and then add the egg and the rest of the ingredients. The dough is stirred well through in a few minutes with the ladle. The dough should be soft and sticky. Set of buns with a spoon on the baking tray with baking paper an

ANZAC-cookies

Melt butter with honey/syrup and stir soda into the boiling water. Take the butter from the heat and mix with the udrørte soda. Let it cool slightly. Rinse the salty nuts and dry them carefully before mincing. Chop the nuts coarsely. Mix flour, oatmeal,

The large fruit cake

Bottom: butter, sugar and egg yolks, stirred together. milk flour and baking soda be turned in. Upstairs: egg whites, sugar and vanilla sugar whipped stiff. It came on the ubagte dough (bottom) Bake at 200 ' for about 30 min. the lower Groove in the oven.

Blackcurrant-Blackcurrant chopper chopper

Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min. Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees c. alm. ove

Crostata of Nectarine and blueberry

Start with pie dough. Knead the two kinds of flour and butter together, then add the vanilla sugar and salt and assemble it all with ice water. It must not be manipulated too much (so will be the dough not crispy). Let dough rest about an hour in the refrigera

Grandma's pancakes

Mix all the wet ingredients and mix the dry ingredients in another bowl. Pipe tøringredienserne in våddejen, but tubes only accurately so that the dough is properly mixed. Touches you too vigorously, the pancakes will be flat. Bake on a hot frying pan.

Nice cake 03

The butter is stirred with sugar. Add the eggs one at a time. Bagepulveret mixed with flour and cocoa. Then alternately stir flour and milk in the dough. Cake mass is poured into a small buttered baking pan. Bake at 170 Gr. for an hour.