Recipes with Wheat flour
Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over.
Antler salt touched off with an egg yolk and kneaded in hone
Break into pieces in the flour, butter milk lunes, for it is hand warm, and pour the yeast, stir the yeast is dissolved. Com yeast and milk into the flour along with the eggs and sugar and knead the dough until it is light and steady. Style it to uplift on a w
margarine and sugar and egg stir well add the cocoa and buttermilk and stir well again now add flour soda baking soda and vanilla sugar
Bake at 200grader in 45 min
small cakes ca 15 min
Dough raise 40 min
roll the dough out and shape dough balls
buns raise 20 min
swabs buns with egg
20-25 my 200 g
margarine and sugar and egg yolks, stirred well. flour and baking powder, and salt are mixed in the batter. yogurt and lemon juice mixed into the dough. beat the egg whites very stiff and mix gently into the dough.
Bake at 200grader in 45 min
small cakes 200
Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min.
Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees for about 1
1. take the flour into the bowl, make a well in the flour, and beat the 2 eggs into it.
2. Add sugar.
3. mix, add salt and 5 tablespoons milk. Stir with a spoon and add little by little the rest of the milk. The melted butter mixed in, and the dough is stirr
Stir the yeast into warm water. Add salt and flour. Knead the dough thoroughly. Set the dough to uplift with a cloth for about 45 minutes.
Turn on 250 degrees c. alm. oven.
Beat the dough down and divide it into 10-12 pieces. Roll each piece of dough wit
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