Recipes with Wheat flour

Grahamsbrød 02

Buttermilk and whole wheat flour is stirred together and stands 1 ½-2 hours at the kitchen temperature. The yeast in the lukewarm water touched out. The other ingredients are added and the dough is mixed through. Made snug to uplift, covered with a cloth 3/4-1

Rhubarb Tart IIII

1. cut peel off to fit into the mold, and butter it lightly. 2. Rinse the rhubarb and cut them into 2 cm long pieces. Turn the rhubarb pieces with sugar, potato flour and vanilla sugar and pour it all in the mold. 3. chop flour and butter together and mix su

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the

Snickers cake

Eggs and sugar whisked. melted butter and mix in the other ingredients. Pour into saucepan. Peanuts is distributed over the cake. cake Bake at 200 degrees c. alm. oven for 15-20 minutes. All the ingredients for the caramel sauce mix in a saucepan and boil f

Indian sugar bread

Stir in flour, water and salt together and FRY in pan with a small knob of butter. drus then with icing sugar. Please be ´ s go

Crostata tutti frutti (Tuttifrutti tart)

Pate brisée (Pastry) Term the flour into a pile, make a recess in the Middle, add butter and 1 pinch. Salt and rub it together with your fingers. Add just as much water, the formation of an elastic dough. Pack the dough into the cling film and place it in the

Poulard tetrazzini

The chicken boils approx. ¾ hour in water with added salt. The flesh peeled from the legs and cut into smaller pieces. Margarine is melted, stir in the flour, and who have to thin water down with the soup during whipping. The meat is added. The sauce tasted

Carrot cake with appesin

sugar, egg and 2 egg whites whipped white in a few minutes using a hand mixer. Wheat flour, cinnamon and baking soda are mixed and sifted gradually into egg mixture while it flipped around. When the mass is enrettet in consistency, turn over the carrots into